Dr. S. Panasenko Profile

Dr. S. Panasenko

at Plekhanov Russian Univ. of Economics

SPIE Involvement:

Author

Publications (1)

This will count as one of your downloads.

You will have access to both the presentation and article (if available).

DOWNLOAD NOW

This content is available for download via your institution's subscription. To access this item, please sign in to your personal account.

Email or Username Forgot your username?

Password Forgot your password?

Show

Keep me signed in

No SPIE account? Create an account

Proceedings Article | 6 July 2022 Paper

Indicators of young cattle and beef in Russia

R. Gurina, N. Khairova, Kh. Imomnazarova, V. Nikitchenko, S. Panasenko

Proceedings Volume 12296, 122960N (2022) https://doi.org/10.1117/12.2642992

KEYWORDS: Analytical research, Agriculture, Statistical analysis, Standards development, Neodymium, Manufacturing

Read Abstract +

This article presents a comparative assessment of the purchasing and consumer prices of bulls and castrated bulls live weight and carcasses of the dually productive (meat and dairy) taking into account the age of the animals and growth and fattening up - low, moderate, or intensive. The data were ranked by categories - super, prime, extra, excellent, good, satisfactory, low - in accordance with the current regulatory document (standard) GOST 34120-2017 "Cattle for slaughter. Beef and veal in carcasses, half-carcasses and quarters. Technical conditions." The empirical basis of this study was data from the Federal State Statistics Service (Rosstat), data on the meat yielding capacity of young cattle, and data provided in the studies of Russian scientists. In the course of research, generally accepted methods were used: analysis, comparison, generalization; special scientific methods used: abstract-logical, economic-statistical. The weight discrepancies from the delivery of young cattle by live weight and by carcass weight are analyzed, which later on down the line add to the meat processing plants costs and, as a consequence, on the consumer value of meat and meat products. The authors note that with a low and moderate level of cultivation and fattening, when handing over young cattle by live weight, there is an overestimation of the price, as in fact the actual slaughter yields of the carcasses correspond to the categories below.

My Library

You currently do not have any folders to save your paper to! Create a new folder below.

Folder Name

Folder Description

View contact details

UPDATE YOUR PROFILE

Is this your profile? Update it now.

Sign into your SPIE.org account

Don’t have a profile and want one?

Create an account on SPIE.org

Access to the requested content is limited to institutions that have purchased or subscribe to SPIE eBooks. You are receiving this notice because your organization may not have SPIE eBooks access.*

*Shibboleth/Open Athens users─please sign in to access your institution's subscriptions.

To obtain this item, you may purchase the complete book in print or electronic format on SPIE.org.

ORGANIZATIONAL
Sign in with credentials provided by your organization.

Organizational Username

Organizational Password

Show/Hide Password

INSTITUTIONAL
Select your institution to access the SPIE Digital Library.

SELECT YOUR INSTITUTION

PERSONAL
Sign in with your SPIE account to access your personal subscriptions or to use specific features such as save to my library, sign up for alerts, save searches, etc.

PERSONAL SIGN IN

No SPIE Account? Create one

PURCHASE THIS CONTENT

SUBSCRIBE TO DIGITAL LIBRARY

50 downloads per 1-year subscription

Members: $195

Non-members: $335 ADD TO CART

25 downloads per 1 - year subscription

Members: $145

Non-members: $250 ADD TO CART

PURCHASE SINGLE ARTICLE

Includes PDF, HTML & Video, when available

Members:

Non-members: ADD TO CART

Keywords/Phrases

Search In:

Publication Years