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27 April 2020 On-site NIR analysis of animal protein by-products: A sustainable methodology for moving from the laboratory to the plant (Conference Presentation)
Dolores C. Pérez-Marín, Ana Garrido-Varo, Cecilia Riccioli, Alicia Díaz
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Proceedings Volume 11421, Sensing for Agriculture and Food Quality and Safety XII; 1142109 (2020) https://doi.org/10.1117/12.2561671
Event: SPIE Defense + Commercial Sensing, 2020, Online Only
Abstract
The research published on animal protein by-products (ABPs) has been conducted using at- line instruments. The aim of this study is to evaluate different strategies to transfer a large spectral database of ABPs recorded in a monochromator instrument, to a FT-NIR instrument coupled to a fibre optic probe of 100 metres length, for the on-site quality control. The results obtained demonstrated that, once a large spectral data base of ABPs (more than 1300 samples) has been transferred from the monochromator to the FT-NIR instrument, the calibrations developed for on-site analysis have similar accuracy that those used previously for at-line analysis.
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Dolores C. Pérez-Marín, Ana Garrido-Varo, Cecilia Riccioli, and Alicia Díaz "On-site NIR analysis of animal protein by-products: A sustainable methodology for moving from the laboratory to the plant (Conference Presentation)", Proc. SPIE 11421, Sensing for Agriculture and Food Quality and Safety XII, 1142109 (27 April 2020); https://doi.org/10.1117/12.2561671
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KEYWORDS
Proteins
Near infrared
Chemical analysis
Monochromators
Statistical analysis
Analytical research
Databases
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