Presentation
30 May 2022 Handheld dual-wavelength fluorescence imaging system for improving food safety: case study in restaurants and institutional kitchens
Kaylee Husarik, Hamed Taheri Gorji, Jianwei Qin, Diane E Chan, Insuck Baek, Moon S Kim, Nicholas MacKinnon, Stanislav Sokolov, Alireza Akhbardeh, Fartash Vasefi, Kouhyar Tavakolian
Author Affiliations +
Abstract
Sanitation inspection is an ongoing concern for food distributors, restaurant owners, caterers, and others who handle and serve food. They must prevent food contamination but now must also deal with potential infection spread among workers and customers. Beyond zero tolerance legal requirements and damage to institutional or restaurant reputation, loss of trust with workers and customers can be very costly. We provide fluorescence imaging results that were measured, analyzed, and recorded on different high touch surfaces in restaurants and institutional kitchens. We have developed an algorithm to classify cleanliness levels based on the extent of organic residues detected.
Conference Presentation
© (2022) COPYRIGHT Society of Photo-Optical Instrumentation Engineers (SPIE). Downloading of the abstract is permitted for personal use only.
Kaylee Husarik, Hamed Taheri Gorji, Jianwei Qin, Diane E Chan, Insuck Baek, Moon S Kim, Nicholas MacKinnon, Stanislav Sokolov, Alireza Akhbardeh, Fartash Vasefi, and Kouhyar Tavakolian "Handheld dual-wavelength fluorescence imaging system for improving food safety: case study in restaurants and institutional kitchens", Proc. SPIE PC12120, Sensing for Agriculture and Food Quality and Safety XIV, PC121200F (30 May 2022); https://doi.org/10.1117/12.2626007
Advertisement
Advertisement
Back to Top