KEYWORDS: Chromatic aberrations, Chemical analysis, Data storage, Data modeling, Temperature metrology, Statistical modeling, Statistical analysis, Spectrophotometry, Safety, Lithium
This study was designed to assay the weight loss rate, hardness, color and VC of winter jujube with a texture analyzer under different storage temperature conditions. The zero order and first order kinetic model obtained from the physical and chemical indexes of winter jujube through the origin 8.0. The changes of winter jujube’s quality were followed firstorder model according to experimental data in this study. The shelf life model of winter jujube can quickly and accurately predict the changes of winter jujube’s quality in order to indicate the remaining shelf life of winter jujube during cold storage. The shelf life model of winter jujube can lead the safety consumption of fresh winter jujube for consumer.
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